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About Dish
Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
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depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
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Dish or the publisher.
We reserve the right to substitute gifts of equal or greater value. Your first issue mails in
8-12 weeks.
