About Diabetes Recipes
Take charge of your diabetes and lose weight with these delicious yet simple recipes—all under 30 minutes either prep or cook time. Discover how delicious healthy eating can be with this collection of favorites—from Peach & Buttermilk French Toast for breakfast and Creamy Chicken & Corn Soup for lunch to Fish & Chips for dinner and Chocolate & Raspberry Pudding for dessert. Each recipe is made with fresh, whole-food ingredients that are easy to find in your local grocery store—and includes nutrition information so you can track your nutritional requirements, including counting carbs, measuring a recipe’s GI level, and offering gluten-free options.
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
Diabetes Recipes or the publisher.
We reserve the right to substitute gifts of equal or greater value. Your first issue mails in
8-12 weeks.
