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23 Articles

Best food friends forever. Katie and I always have a blast at the South Beach Wine & Food Festival. We love to spend the weekend eating our way around town. See “Sunny SOBE” on page 78 for a sneak peek. summer in the South is sizzlin’ as usual! Down in Savannah, you can literally hear the pavement pop and crack. Almost every night, after it cools off a bit, you can count on Captain Mike being down by the water, grilling burgers and winning my heart all over again. In this issue, I’m going to share some of my juiciest, tastiest, hot-off-the-grill burgers in Summer Sandwiches (page 26). The Barbecue Bacon Cheeseburger is hard to beat. Another red-hot summer specialty at our house is tomatoes—any size, shape, or form! I find an…

the dish on CookingWithPaulaDeen.com

Tasty Tomatoes! Explore the different varieties of tomatoes, and get tips and how-tos for using them. Miami’s South Beach There are so many things to do in Miami’s South Beach! Take our lead on some great places to visit, eat, and shop. Green and Gorgeous! Check out our how-to on using everyday plastic bottles filled with flowers from the garden to jazz up your table. Outdoor Opulence Get fabulous grilling tips and recipes, as well as ideas on how to beautifully decorate your table for a delightful outdoor meal.…

the dish on CookingWithPaulaDeen.com

Menu Planning Made Easy It takes both parents to make ends meet. I am a mother of three and a corrections officer, which means I work 12-hour shifts at night. My guilt is huge when I’m not home to cook for my family or don’t have the ingredients at home to make dinner and no time to go to the store. My husband does what he can, but he’s in the military and works during the day. If I don’t cook before I leave for work, my kids end up eating fast food. I bought all the ingredients to make the “6 Easy Meals” in your January/February magazine, and it was so simple to do. I did not have to stress out about what was for dinner, and my kids knew what…

Paula’s PICKS

Just Add Food The St. Tropez basket has a unique barrel shape and a double lid of sturdy willow construction. It features a deluxe picnic service for two inside, complete with plates, wineglasses, napkins, a tablecloth, and utensils. $80.95; Basket4picnic.com or 615-904-6632. 1 Pamper Your Feet The OKA b. phenomenal slides and thongs bring comfort to feet with each and every step. The cushioned material and massaging foot bed go everywhere so even your feet will love to travel. $25 and up; Shoesthatloveyou.com or 888-730-6522. 2 Travel Chic Halsea’s luggage collections are the way to travel with style. The roller suitcase fits in the overhead for easy traveling. The cosmetic bag has inside pockets for toiletries, and the small makeup bag is perfect for essentials. $40-$335; halsea.com or 949-690-5807. 3 Seaside Tote This Jute Tote Bag with…

Summer brings fun opportunities to gather with family and friends. Sometimes we take the boat out for an offshore lunch, but most of the time, we just get together in the backyard. Regardless of whether you have a beautiful lake nearby, a grassy field, or movie night at your local park, get outside and enjoy time with each other. This picnic menu can be made ahead and packaged to go. You’ll love my potato salad with bacon and cheese, and the horseradish sauce just makes the beef tenderloin sandwiches out of this world. For dessert, save room for my decadent and delicious Cappuccino Brownies. BACONY POTATO SALAD Makes 8 to 10 servings 12 cups (1-inch) cubed baking potato (about 6 large) 12 slices bacon, cooked and crumbled 1⁄3 cup chopped green onion 11⁄3 cups mayonnaise 1⁄2 cup…

summer sandwiches

These recipes are great fun for casual summer nights. Whether you fire up the grill for our amazing Barbecue Bacon Cheeseburgers or keep the kitchen cool with no-cook Chicken Caesar Wraps, you’ll have dinner ready in no time. Let the kids help you in the kitchen as well. They’ll love mixing sauces and washing fruit for kabobs. BARBECUE BACON CHEESEBURGERS Makes 6 servings 1 (1-pound) package bacon, cooked until crisp, divided 2 pounds ground chuck 3 tablespoons hickory-flavored barbecue sauce 1 tablespoon liquid smoke 1⁄2 teaspoon salt 12 slices sharp Cheddar cheese, divided 1 large sweet onion, cut into 6 (1⁄4-inch-thick) rings 6 hamburger buns, split and toasted Barbecue sauce, lettuce leaves, tomato slices (optional) Crispy Ranch Fries (recipe follows) Preheat grill to medium-high heat (350° to 400°). Spray grill rack with nonstick nonflammable cooking spray. In a large bowl, crumble 10 slices bacon;…

summer sandwiches

Jamie and Bobby love to grill when the family gets together to celebrate July 4th. And these tuna steaks are always requested when we’re spending the afternoon outdoors. They’re supereasy to make and taste so good with grilled bread, grilled lemons, and zesty lemonpepper butter. Grilled Asparagus, Colorful Corn Salad, and Blueberry Cobbler with Homemade Strawberry Ice Cream round out this Deen family meal. GRILLED TUNA STEAKS WITH LEMON-PEPPER BUTTER Makes 8 servings 1⁄2 cup unsalted butter, softened 2 teaspoons lemon zest 1 tablespoon fresh lemon juice 1⁄2 teaspoon ground black pepper 1⁄4 teaspoon garlic powder 8 (1⁄2-inch-thick) slices French bread 1⁄4 cup olive oil, divided 8 (6- to 8-ounce) 1-inch-thick tuna steaks 11⁄2 teaspoons salt Garnish: grilled lemon slices In a small bowl, combine butter, lemon zest, lemon juice, pepper, and garlic powder, stirring until smooth. Cover, and chill. Preheat grill to medium-high…

SPINACH STUFFED TOMATOES Makes about 21⁄2 dozen tomatoes Alice English says these tomatoes are always on the menu at her parties in Bristol, Virginia. 2 (1-pound) containers Campari® tomatoes 1⁄2 teaspoon ground black pepper, divided 1⁄4 teaspoon salt 2 tablespoons olive oil 1 (6-ounce) package fresh baby spinach 2 (5.2-ounce) packages garlic and fine herbs Boursin® cheese, softened 3⁄4 cup finely chopped toasted pecans, divided 2 tablespoons finely chopped green onion 1⁄4 teaspoon seasoned salt Using a serrated knife, cut a thin slice off bottoms of tomatoes so they are level. Cut tops from tomatoes. Using a melon baller, remove pulp, leaving shells intact. Invert tomatoes onto paper towels; drain for 10 minutes. Sprinkle inside of tomato shells evenly with 1⁄4 teaspoon pepper and salt. In a large skillet, heat olive oil over medium heat. Add spinach; cook for 3 to 4 minutes,…

fiesta of flavors

MENU Bacon-Wrapped Stuffed Peppers Grilled Mexican Chicken Salad with Cilantro Cream Dressing Grilled Banana Quesadillas White Sangria During the summertime, I love to cook an entire meal on the grill, including the appetizer and dessert. With grilled baconwrapped and cheesy rice-filled peppers, a colorful Mexican salad, chocolate and banana quesadillas, and a refreshing sangria, this flavor- packed menu for two is perfect for a fun evening outdoors. BACON-WRAPPED STUFFED PEPPERS Makes 2 servings 1⁄2 cup water 1⁄2 cup instant white rice 1 cup shredded Monterey Jack cheese with peppers 1⁄2 cup chopped tomato 1⁄4 cup sour cream 1⁄2 teaspoon salt 1⁄2 teaspoon ground cumin 1⁄4 teaspoon ancho chili powder 2 poblano or banana peppers 4 slices bacon Preheat grill to medium-high heat (350° to 400°). Spray grill rack with nonstick nonflammable cooking spray. In a small saucepan, bring water to a boil over high heat. Stir in rice; cover,…

fiesta of flavors

cool soups for hot days

SOUR CHERRY SOUP Makes about 6 to 8 cups 4 cups frozen cherries 4 cups water 1⁄2 cup sugar 3 tablespoons cornstarch 1 cup light sour cream 2 teaspoons fresh lemon juice 1⁄2 teaspoon salt 1⁄2 cup low-fat vanilla yogurt Garnish: toasted sliced almonds, low-fat vanilla yogurt, fresh mint sprigs In a medium Dutch oven, combine cherries, water, and sugar; cook over medium-high heat for 10 minutes, stirring occasionally. In a large bowl, place cornstarch. Add 1⁄3 cup hot cherry mixture, stirring until mixture is smooth. Add sour cream, lemon juice, and salt, stirring until combined. Slowly whisk sour cream mixture into hot cherry mixture; cook for 5 to 6 minutes, or until soup is thickened. Remove from heat, and let soup cool slightly; process in blender until smooth. Transfer to an airtight container. Chill for at least 4 hours, or overnight.…

cool soups for hot days

Lisa and Jeff Kelly and their four lively children enjoy the best of Florida in their revamped home designed to maximize family time inside and outside. Patios, porches, and a pool provide plenty of space to play and explore. LISA AND JEFF KELLY redesigned their home in Boca Raton, Florida, creating an open floor plan to maximize family interaction and to provide storage at every opportunity. The couple’s home sits along a canal and a boat dock, and since they also own the adjacent lot, there’s plenty of outside space to play. Before the redesign, the house was too small, and the layout didn’t work for the family’s lifestyle. Lisa and Jeff decided charm would be more important than size; function would win over design; maximum contact with the kids would…

practical MAGIC

In every house, the kitchen—no matter the size—seems to be the gathering place. And in this beach house the size was, well, small. Built about 20 years ago, this family getaway was perfect for the family of four. But in what seemed like the blink of an eye, the children were grown and had children of their own. Suddenly, three generations were trying to gather in the kitchen, and it was no longer cozy—it was crowded. The family decided to update the main room that served as both the kitchen and the living area. With direction from contractor Bobby Wickersham, they were able to enlarge the space without moving a single wall. That may sound like magic, but Wickersham’s magic was in his practical design. A kitchen bar with a dropped ceiling…

practical MAGIC

sitting on their DOCK OF THE BAY

Michael and Paula’s wooden boat dock, deck, and floating dock all were showing signs of wear and tear. The wood was beginning to split, and nails were popping up. So Michael decided it was time to replace it all. He began to check out the options and discovered a product called Trex. “I was sold on it. It’s environmentally friendly as well as foot friendly,” he says. “It doesn’t rot, warp, or attract bugs, and I don’t have to paint or stain it. Sounded like the best thing since sliced bread to me.” Trex is the brand name of a decking material made of 50 percent recycled and reclaimed plastic and 50 percent reclaimed wood. No trees are cut down for making Trex. Basic cleaning just takes a soft-bristle brush and…

sitting on their DOCK OF THE BAY

perfume bottles

The aroma of an unforgettable perfume has the power to awaken the memory of another place, time, or person. This delicate substance has filled a variety of bottles, many of which are still sought after today. When Margaret “Margee” Thomas was a child in the 1930s, she admired her mother’s and grandmother’s perfume bottles, never dreaming she would receive one for her 16th birthday. That special gift from her grandmother started Margee on a lifelong search for these intricate and fascinating creations. As her collection has grown, so has her knowledge of perfume bottles. Perfume has existed for thousands of years and has had many different uses. Ancient civilizations used aromatic substances in religious ceremonies and as a crucial part of the death and burial ceremony. Centuries ago perfume not only disguised…

perfume bottles

Halfway between Houston and Austin, Texas, there lies heaven on earth—a secluded spot in the midst of fields of vibrant wildflowers, vegetable and herb gardens, and bubbling creeks. Horses graze on the 300 acres along the historic Blue Mountain trail, completing the tranquil scene. The Inn at Dos Brisas (two breezes) was once the private estate of Doug and Jennifer Bosch, but in 2005, the couple masterfully turned this exquisite vacation home into a boutique retreat and destination restaurant. It didn’t take long for Dos Brisas to make a name for itself, and just three years after opening, it was named to the exclusive Relais & Châteaux organization and became the only Texas restaurant to receive a Mobil Five-Star award. It’s no surprise that Dos Brisas received such accolades. Rich accommodations include…

Each year I look forward to a late-winter escape to the South Beach Wine & Food Festival. I get to hit the beach with my family and spend time with my Food Network friends and fans. The weekend is full of cooking demonstrations, starstudded parties, and tropical flavors. LAS VEGAS SOUTHERN STYLE This year I hosted my second Harrah’s Poker Party and Casino Night at the Paris Theatre, and I must tell y’all it was bigger and better than last year’s. We had showgirls galore, a funky band that even let me play their saxophone, and lots of game tables for the high rollers. It really felt like a night in Las Vegas. I served some of my favorite foods like fried shrimp, crab-cake bites, crabcake sliders, macaroni and cheese, chicken pot pie,…

WISH Upon a Star

Step into Wish, located at The Hotel, for an escape from the sun, waves, and nonstop energy that define South Beach. Executive chef Marco Ferraro presents a fusion of cultures on his plates that look as hip as the restaurant’s art deco surroundings. Marco’s dishes reflect his Italian heritage, his classic French culinary training, and the Latino and Asian flavors so vibrant in this South Florida melting pot. “I might use Asian ingredients in an Italian dish,” says Marco. “I don’t try to define a dish when I’m making it.” He might put a twist on his specialties, but the flavors come together at the end. Each item on the plate complements the other ingredients. You’ll also find a kitchen full of fresh produce and local ingredients. Whether it’s radishes or fish, the products speak…

WISH Upon a Star

Meet at the Market

Visitors come by foot, bike, or car to Boulder Farmers Market at 13th Street. In Central Park next to Boulder Creek, it’s the place to browse fresh produce or to just relax on the grass and simply people watch and take in the sights. Trees provide pleasant shade, and the market offers an array of delicious eats for picnicking. There’s also easy access to other fun spots like the Pearl Street Mall just down the road, where there are plenty of shops, restaurants, and entertainment. The market is open Saturday mornings and Wednesday evenings from April through November. Most of the produce is grown in or right around Boulder County, and all other products are from Colorado. The open-air market is full of color— fresh produce, flowers, arts and crafts—and lively…

Meet at the Market

Fresh as the Mountain Air

In the tourist hot spot of Asheville, North Carolina, the Western North Carolina (WNC) Farmers Market offers the season’s best pickings. A view of the mountains and the famous Biltmore Estate make a perfect backdrop for browsing the 36 acres of fresh produce, jams, jellies, preserves, honey, candies, crafts, and other items, and the admission is free. Many visitors come for the whole day; others just drop in to eat deli sandwiches, visit The Moose Café for a plate of fresh home-cooked veggies, or enjoy an ice-cream cone on a hot day. WNC Farmers Market, owned by the North Carolina State Agricultural Department, opened in 1977, and it’s still going strong. It’s now open seven days a week year-round. There are over 194 spaces for farmers and dealers to sell their…

Fresh as the Mountain Air

Love first bite

SMALL-TOWN GIRL leaves home in search of success and excitement in the big city. Not an unusual story, but this girl provides a new twist to the ending. While involved in a fastpaced career in the world of technology, Tasia Malakasis returns home to explore her passion at a slower pace. While shopping at Dean & Deluca, an upscale specialtyfoods store in New York City, Tasia picked up a log of goat cheese and was surprised to find where it came from. “It was fateful, I believe, that out of all the grand cheeses in that store I would pick up one from a creamery that is located just 20 miles from my home in Alabama. It was love at first bite,” she says with a grin. Tasia’s discovery spurred her to…

Love first bite

patron of the domestic arts

EllynAnne Geisel never aspired to be like her mother. Growing up in a family of six children, she admired her mother’s ability to work outside the home, “chair every committee,” and raise a large family. But the do-it-all scene was not for EllynAnne. Without a shred of embarrassment, she merrily admits that all she really wanted was to be Harriet Nelson, from the television program The Adventures of Ozzie and Harriet. Says EllynAnne, “I just loved how her family put her on a pedestal and how she always expressed herself with such supreme wisdom. She had these one-liners that seemed to solve every dispute and situation. She did it the entire time wearing a dress with a cinched waist, a poofy skirt, high heels, pearls, and an I thought, ‘That…

patron of the domestic arts

1 Family Treats at Home The Cuisipro Donvier Ice Cream Maker makes 1 quart of ice cream, sorbet, or frozen yogurt in 20 minutes or less using no electricity, salt, or ice. Simply freeze the Chillfast cylinder overnight, add your favorite ingredients, and turn the handle occasionally. $60; cuisiprousa.com or 302-326-4802. 2 Healthy Snacks at Home Make one of the healthiest and most popular dairy snacks with the Waring Pro Professional Yogurt Maker. The 19-hour blue LED timer display ensures that every batch comes out just the way you like it. $95; 800-492- 7464 or waringproducts.com. 3Gourmet on the Go The Keurig Mini brewer is a perfect solution for coffee lovers on the go. The compact size is just right for vacation homes, cabins, boats, or RVs. In less than 3 minutes, you can brew…

i’ve been blessed with many good friends throughout my life and my career, but one of the best is Al Roker. He’s a family man and a hard worker, he keeps me laughing—and he loves good food! It always cheers me to sit in front of the TV with my coffee every morning and watch him on TODAY. Whether he’s talking weather, doing a food segment, or having fun with viewers out on the plaza, he brings joy to my life and to many others sitting at home in their pajamas. I had a great time in South Beach this winter cooking poolside with Al and his precious family. That sunny Florida weather really had me longing for summer . . . and now it’s here! I’ve already spent several days out…

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