Cookery and Dining in Imperial Rome
Book

Cookery and Dining in Imperial Rome

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Paperback
$9.99
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
Paperback
$9.99
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