1 min.
DIG INTO COZINESS
Linked to uplifting childhood memories and timeless family traditions, comfort foods not only bring warmth, familiarity and a bit of nostalgia to the table, they also bring nourishment for the body and soul.
Packed with tomato, broccoli, ham and cheese, Wendy Fawcett’s Early Riser Oven Omelet, p. 5, makes a hearty brunch dish. Everyone will rise and shine when they smell Red Velvet Cinnamon Rolls, p. 37, baking in the oven. The ooey-gooey goodies from Erin Wright conveniently start with a cake mix.
Sheila Frasher says her Mexican Layer Dip, p. 31, is like a magnet at any gathering … people just can’t resist it! Pair it with Texas Red River Margaritas, p. 25, from Danny Schneider for a fun fiesta.
Cherry Chicken Croissants, p. 49, courtesy of Katrina Gladdish,…
