About All U Canned Cook罐头王百味宴
《罐头王百味宴》 马来西亚著名饮食月刊《美味风采》2014年出版的丛书。也是《美味风采》与中国古龙罐头联合呈献的食谱。此书邀来了三位特约厨师Amy Beh, Debbie Teoh及Shirley Ho，采用罐头为主要食材，变出100道罐头食谱。 罐头是最方便的食材，尤其在忙碌的社会中，它成了许多人解决三餐的最佳良伴。但每天都吃罐头，就算再多的选择，也会有吃腻的时候，所以这本食谱的出现，就是教大家如何将罐头重新演绎，变出更多的吃法。 100道食谱分为“小点”、“家常菜”、“宴客菜”、“饭面粉”、“清心斋”、“西洋味”及“甜点”7大种类。图文并茂，中英对照，让您轻松学煮。
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
All U Canned Cook罐头王百味宴 or the publisher.