Individual Chefs & Restaurants

Evergreen

Hardcover

$50.00

Recipes to Reconnect: Food and Conversations to Re-Establish the Relationship Between Nature, Food and Self

Hardcover

$39.99

Kin: Caribbean Recipes for the Modern Kitchen

Hardcover

$35.00

Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices

Paperback

$19.99

Chinese Takeout Cookbook: Easy Recipes to Make at Home

Paperback

$23.90

Catalogued Ideas and Random Thoughts: The Debut Cookbook by Michelin-Starred Chef Stuart Ralston

Hardcover

$50.00

Food for Thought: Essays and Ruminations

Library Binding (Large Print)

$39.04

Classic Restaurants of Summit County

Paperback

$21.99

Honey & Co: At Home: Middle Eastern Recipes from Our Kitchen

Hardcover

$35.00

Chef Ray's Fine Dining: Meats

Paperback

$7.99

Culinary Leverage: A Journey Through the Heat

Hardcover

$27.95

Culinary Leverage: A Journey Through the Heat

Paperback

$21.95

Anti inflammatory Foods Chart: What to Eat While on an Anti inflammatory Diet: anti inflammatory food list chart (A No-Stress Meal Plan with 30 Easy R

Paperback

$9.99

Dinner at Our Place: Recipes for Gathering

Hardcover

$35.00

Recipes for a Lifetime of Beautiful Cooking

Hardcover

$50.00

HowExpert Guide to Serving: 101 Tips to Learn How to Serve, Give Excellent Customer Service, and Achieve Success as a Server in the Restaurant Industr

Paperback

$19.99

Norman Van Aken's Florida Kitchen

Hardcover

$28.00

Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More--50 Recipes Inspired by Life in Chinatown

Hardcover

$26.99

Sous Vide Cookbook: 600 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Advanced

Hardcover

$35.95

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What

Paperback

$29.95