History

Guinness: The 250 Year Quest for the Perfect Pint

Hardcover

$32.50

The Picayune's Creole Cook Book

Paperback

$26.95

Coffee: A Dark History

Paperback

$23.95

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

Hardcover

$99.00

A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances

Paperback

$35.00

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48

Paperback

$33.28

Food in Colonial and Federal America

Hardcover

$70.00

Flavors of Empire: Food and the Making of Thai America Volume 45

Paperback

$33.28

Stork Club: America's Most Famous Nightspot and the Lost World of Cafe Society

Paperback

$21.99

Liquid Jade: The Story of Tea from East to West

Paperback

$22.99

Drinking History: Fifteen Turning Points in the Making of American Beverages

Paperback

$19.95

Culinary Shakespeare: Staging Food and Drink in Early Modern England

Paperback

$38.83

Cumin, Camels, and Caravans: A Spice Odyssey Volume 45

Hardcover

$29.95

The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

Paperback

$24.00

Let the Meatballs Rest: And Other Stories about Food and Culture

Paperback

$28.89

Around the Roman Table: Food and Feasting in Ancient Rome

Paperback

$28.89

Eat the City: A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Poultry Minders, Sugar Refiners, Cane Cutt

Paperback

$22.00

Slow Rise: A Bread-Making Adventure

Paperback

$19.99

Revolution in Eating: How the Quest for Food Shaped America

Paperback

$24.95

Urban Appetites: Food and Culture in Nineteenth-Century New York

Paperback

$25.33