History

The Book of Tea

Paperback

$12.95

New Century Soul Food Cooking: An Experience in African America Heritage and Culture

Paperback

$17.95

The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adri's Elbulli

Paperback

$19.99

Egg Gravy: Authentic Recipes from the Butter in the Well Series

Paperback

$11.95

The Handy Cookbook - 1900 Reprint: With A Familiar Talk On Cookery

Paperback

$20.20

Carpentry for Beginners

Paperback

$34.99

Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie

Paperback

$23.99

How America Eats: A Social History of U.S. Food and Culture

Paperback

$46.67

How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court

Paperback

$9.99

Prison Food in America

Hardcover

$58.89

Accommodating the Republic: Taverns in the Early United States

Hardcover

$110.00

Chinese-Japanese Cookbook - 1914 Reprint

Paperback

$13.05

The Complete Cook

Paperback

$18.99

August Zang and the French Croissant (2nd edition): How Viennoiserie Came to France

Paperback

$11.99

Lost Restaurants of Walla Walla

Paperback

$23.99

A Guide to Modern Cookery

Paperback

$101.32

Chopsticks: A Cultural and Culinary History

Hardcover

$34.99

Grandma's Old Time Cookin': Recipes, Remedies, Canning, and Preserving Grandma's Favorites

Paperback

$14.95

Results of Borax Experiment

Paperback

$13.95

The New England Economical Housekeeper, And Family Receipt Book

Hardcover

$30.95