History

On California: From Napa to Nebbiolo... Wine Tales from the Golden State

Hardcover

$45.00

The Food Book: The Stories, Science, and History of What We Eat, New Edition

Hardcover

$40.00

Vintage Baking Recipes: Timeless Tastes From 1800 to 1980

Paperback

$9.95

Recipes For Hamilton Beach Bread Machine At Home: Guides For Beginners: Hamilton Beach Bread Machine Ideas To Bake Bread

Paperback

$8.99

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

Paperback

$19.99

Ancient Roman Cooking: Ingredients, Recipes, Sources

Paperback

$15.00

Vintage Recipes of the 1960s: A Cookbook Representing the Decade for Counterculture & Hippies

Paperback

$9.99

The Great Gatsby Cooking and Entertaining Guide: Decadent Dishes and Classic Cocktails from the Roaring Twenties

Hardcover

$22.99

The Anthropology of Food: Recipes and Reflections from Human Culinary History

Paperback

$36.99

Ultimate Turkish Cookbook: TOP 111 traditional Turkish dishes that you can cook right now

Paperback

$14.99

Apicius: De Re Coquinaria Cookbook

Paperback

$15.20

Old Line Plate: Stories & Recipes from Maryland

Hardcover

$35.00

Recipes of The Roaring Twenties: A Vintage Cookbook Taking You Back in Time to the 1920s

Paperback

$9.99

Transmision del Sabor, La

Paperback

$25.95

What Kings Ate and Wizards Drank

Paperback

$19.99

Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie

Paperback

$27.96

Vintage Recipes of the 1950s: A Cookbook Representing Popular Food Culture Post World War II

Paperback

$9.99

Delights from the Garden of Eden: (abbv., second edition)

Paperback

$63.33

Green and Gold Cookery Book

Paperback

$18.99

American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O

Paperback

$29.95