History

Spill the Beans: Global Coffee Culture and Recipes

Hardcover

$60.00

Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966

Hardcover

$40.00

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Paperback

$19.95

The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks

Hardcover

$42.99

Midwest Pie: Recipes That Shaped a Region

Paperback

$18.95

Agave Spirits: The Past, Present, and Future of Mezcals

Hardcover

$30.00

The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks

Paperback

$29.99

Italy by Ingredient: Artisanal Foods, Modern Recipes

Hardcover

$40.00

Fix the Pumps

Paperback

$16.95

The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes

Hardcover

$19.99

The Lost Supper: Searching for the Future of Food in the Flavors of the Past

Hardcover

$29.95

Too Many Eggs

Hardcover

$48.00

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

Paperback

$25.00

Koshersoul: The Faith and Food Journey of an African American Jew

Paperback

$21.99

The Civilian Conservation Corps Cookbook

Paperback

$23.99

The First American Cookbook: A Facsimile of "American Cookery," 1796

Hardcover

$21.95

Ten Tomatoes That Changed the World: A History

Paperback

$18.99

Raw Dog: The Naked Truth about Hot Dogs

Hardcover

$26.99

Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)

Hardcover

$30.00 $32.50

Dining with the Saints: The Sinner's Guide to a Righteous Feast

Hardcover

$39.99