History

The Sensible Cook: Dutch Foodways in the Old and New World

Paperback

$19.95

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Hardcover

$59.00

Lost Feast: Culinary Extinction and the Future of Food

Hardcover

$24.95

Ireland's Green Larder: The Definitive History of Irish Food and Drink

Paperback

$16.95

A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine

Hardcover

$31.66

Grist Mill Quick Loaf Breads

Paperback

$12.00

Simplified Cooking From The 1930s With Pictures: The Era Of The Great Depression Recipes for Tenacity and Grit Made Easy

Paperback

$14.99

Wood, Whiskey and Wine: A History of Barrels

Paperback

$17.00

The Chile Pepper in China: A Cultural Biography

Paperback

$26.67

Food in the United States, 1890-1945

Hardcover

$67.78

The Cook Book: Fortnum & Mason

Hardcover

$40.00

Catching Fire: How Cooking Made Us Human

Paperback

$18.99

The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)

Hardcover

$35.00

Drink Beer, Think Beer: Getting to the Bottom of Every Pint

Hardcover

$30.00

This Is the Plate: Utah Food Traditions

Paperback

$34.95

How to Feed a Dictator: Saddam Hussein, IDI Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Paperback

$19.00

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

Paperback

$19.00

Bourbon

Paperback

$16.99

The Dawn of Food

Paperback

$19.95

The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes

Hardcover

$33.99