History

Red Sauce: How Italian Food Became American

Hardcover

$37.78

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Hardcover

$29.00

Shrubs: An Old-Fashioned Drink for Modern Times

Hardcover

$24.95

Pastrami on Rye: An Overstuffed History of the Jewish Deli

Paperback

$19.95

Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More

Hardcover

$26.99

American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation

Hardcover

$29.95

The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen

Hardcover

$34.95

Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture

Paperback

$24.96

Taco USA: How Mexican Food Conquered America

Paperback

$18.99

Ohio Buckeye Candy: A Sweet History

Paperback

$23.99

Ball Blue Book of Canning and Preserving Recipes

Hardcover

$42.99

The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas

Paperback

$26.00

Eight Flavors: The Untold Story of American Cuisine

Paperback

$17.00

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

Hardcover

$37.50

Chef Baba Cookbook: Eastern European Cuisine

Paperback

$24.96

Tea Under the Palms: From Leaf to Kettle, a History of Tea and the Art of a Proper Tea Party

Hardcover

$29.99

Serve It Forth

Paperback

$15.00

At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes

Paperback

$38.95

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Hardcover

$36.89

A History of Tea: The Life and Times of the World's Favorite Beverage

Paperback

$14.99