History

The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes

Hardcover

$28.00

Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959

Paperback

$33.95

Disney: Cooking with Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish

Hardcover

$39.99

Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails

Hardcover

$16.99

Endangered Eating: America's Vanishing Foods

Hardcover

$28.95

Signature Cocktails

Hardcover

$39.95

A Little Tea Book: All the Essentials from Leaf to Cup

Hardcover

$20.00

The Omnivores Dilemma

Paperback (Large Print)

$18.99

Drink: A Cultural History of Alcohol

Paperback

$22.00

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus

Paperback

$16.00

Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California

Paperback

$19.99

Why Food Matters

Paperback

$17.00

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Paperback

$24.95

The Edible South: The Power of Food and the Making of an American Region

Paperback

$29.95

Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

Hardcover

$27.50

The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

Paperback

$21.95

Helvetic Kitchen: Swiss Cooking

Hardcover

$29.99

Mushrooms: A Natural and Cultural History

Paperback

$22.50

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best

Hardcover

$49.99

Arkansas Cookery: Retro Recipes from The Natural State

Paperback

$19.99