History

Cumin, Camels, and Caravans: A Spice Odyssey Volume 45

Paperback

$24.95

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]

Hardcover

$37.50

Three Squares: The Invention of the American Meal

Hardcover

$43.33

Medieval Tastes: Food, Cooking, and the Table

Paperback

$31.11

Eating History: 30 Turning Points in the Making of American Cuisine

Paperback

$19.95

Appetite City: A Culinary History of New York

Paperback

$20.00

Naked Wine: Letting Grapes Do What Comes Naturally

Hardcover

$24.99

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine

Paperback

$25.99

Curry: A Tale of Cooks and Conquerors

Paperback

$19.98

Food: A Culinary History

Paperback

$24.95

Planet Taco: A Global History of Mexican Food

Paperback

$23.99

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Hardcover

$52.95

What Einstein Told His Cook: Kitchen Science Explained

Hardcover

$49.95

A Taste for Purity: An Entangled History of Vegetarianism

Paperback

$38.89

The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat

Hardcover

$27.99

Halal Food: A History

Paperback

$34.82

Italian Cuisine: A Cultural History

Hardcover

$46.67

Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place

Paperback

$19.99

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food

Paperback

$19.95

French Provincial Cooking

Paperback

$24.00