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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

Paperback

$19.00

Medieval Gardens and Culinary Adventures Stemming from Same

Hardcover

$30.00

The Dawn of Food

Paperback

$19.95

The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes

Hardcover

$33.99

On California: From Napa to Nebbiolo... Wine Tales from the Golden State

Hardcover

$45.00

The Food Book: The Stories, Science, and History of What We Eat, New Edition

Hardcover

$40.00

Vintage Baking Recipes: Timeless Tastes From 1800 to 1980

Paperback

$9.95

Recipes For Hamilton Beach Bread Machine At Home: Guides For Beginners: Hamilton Beach Bread Machine Ideas To Bake Bread

Paperback

$8.99

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

Paperback

$19.99

Ancient Roman Cooking: Ingredients, Recipes, Sources

Paperback

$15.00

Vintage Recipes of the 1960s: A Cookbook Representing the Decade for Counterculture & Hippies

Paperback

$9.99

The Great Gatsby Cooking and Entertaining Guide: Decadent Dishes and Classic Cocktails from the Roaring Twenties

Hardcover

$22.99

How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)

Paperback

$11.99

The Anthropology of Food: Recipes and Reflections from Human Culinary History

Paperback

$36.99

Ultimate Turkish Cookbook: TOP 111 traditional Turkish dishes that you can cook right now

Paperback

$14.99

Apicius: De Re Coquinaria Cookbook

Paperback

$15.20

Old Line Plate: Stories & Recipes from Maryland

Hardcover

$35.00

Recipes of The Roaring Twenties: A Vintage Cookbook Taking You Back in Time to the 1920s

Paperback

$9.99

Transmision del Sabor, La

Paperback

$25.95

What Kings Ate and Wizards Drank

Paperback

$19.99