History

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

Paperback

$23.99

Recipes from the World of Tolkien: Inspired by the Legends

Hardcover

$19.99

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers

Hardcover

$40.00

Depression Era Recipes

Paperback

$9.95

Science in the Kitchen and the Art of Eating Well

Paperback

$66.00

The Gilded Age Cookbook: Recipes and Stories from America's Golden Era

Hardcover

$34.95

Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie

Hardcover

$36.99

Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage

Hardcover

$29.99

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

Hardcover

$24.95

The Negroni: A Love Affair with a Classic Cocktail

Hardcover

$17.00

The Classical Cookbook

Hardcover

$24.95

Why We Love Beer: All You Need to Know about Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)

Paperback

$29.99

Eating Words: A Norton Anthology of Food Writing

Paperback

$34.99

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65

Hardcover

$29.95

Epicurean Ecstasy

Paperback

$16.00

The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist

Hardcover

$39.95

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

Hardcover

$33.99

Pawpaw: In Search of America (Tm)S Forgotten Fruit

Paperback

$27.95

The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

Paperback

$24.95

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Paperback

$19.00 $20.00