History

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

Paperback

$23.99

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers

Hardcover

$40.00

Science in the Kitchen and the Art of Eating Well

Paperback

$66.00

The Gilded Age Cookbook: Recipes and Stories from America's Golden Era

Hardcover

$34.95

Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie

Hardcover

$36.99

Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage

Hardcover

$29.99

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

Hardcover

$24.95

The Negroni: A Love Affair with a Classic Cocktail

Hardcover

$17.00

Tofu: A Culinary History

Hardcover

$24.00

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

Paperback

$21.11

When Champagne Became French: Wine and the Making of a National Identity

Hardcover

$52.78

More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers

Hardcover

$31.99

The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times (the Ultima

Hardcover

$39.95

The First American Cookbook: A Facsimile of "American Cookery," 1796

Paperback

$12.95

Vintage Recipes of the 1970s: A Retro Cookbook That Encapsulates the Flamboyance and Flavors of an Eventful Decade

Paperback

$11.97

Mexican Food: The Ultimate Cookbook (Authentic Mexican Recipes with a Modern Twist)

Hardcover

$39.99

The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru

Paperback

$36.89

Vintage Casserole Forgotten Recipes: A Retro Cookbook That Will Bring Back Irresistible Breakfast and Dinner Casseroles From the Past

Paperback

$11.97

Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking

Paperback

$19.95

Cooking Innovations

Paperback

$11.99