General

Introduction to Food Science: An Overview

Paperback

$56.00

Reconnecting Consumers, Producers and Food

Paperback

$57.72

Cooking in Russia - Volume 3: Focus on Food Chemistry

Paperback

$22.17

Smoker Cookbook: Texas BBQ: The Art of Making Texas BBQ for Real Pitmasters, Complete Smoker Cookbook for Irresistible Barbecue

Paperback

$12.06

Concepts in Wine Technology, Small Winery Operations 3rd Edition

Paperback

$45.00

Brewing and Distillation: Science and Technology

Hardcover

$139.99

Functional and Bioactive Foods in Promoting Health

Hardcover

$158.99

Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Win

Paperback

$19.95

Imaging Animal Industry: American Meatpacking in Photography and Visual Culture

Paperback

$60.00

Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America

Paperback

$49.95

Commercial Cooling of Fruits, Vegetables, and Flowers

Paperback

$20.00

Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach

Paperback

$61.11

Cincinnati Candy: A Sweet History

Hardcover

$31.99

Currants, Gooseberries, and Jostaberries: A Guide for Growers, Marketers, and Researchers in North America

Paperback

$58.99

Vino!: The History and Identity of Spanish Wine

Hardcover

$60.00

Ice Cream

Paperback

$99.99

Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Paperback

$24.95

Food Bites: The Science of the Foods We Eat

Paperback

$29.99

Handbook of Industrial Seasonings

Paperback

$54.99

The (Not So) Secret Lives of Food Packaging

Paperback

$28.44