General

Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Hardcover

$35.00

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

Paperback

$23.99

The Food Lab: Better Home Cooking Through Science

Hardcover

$49.95

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

Paperback

$29.95

Fox and Cameron's Food Science, Nutrition & Health

Paperback

$58.99

Principles of Food Science

Hardcover

$164.67

Art of Distilling, Revised and Expanded: An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and Other Potent Potables

Paperback

$28.99

Unsavory Truth: How Food Companies Skew the Science of What We Eat

Hardcover

$30.00

Food Chemistry

Paperback

$139.99

Emulsions: Formation, Stability, Industrial Applications

Paperback

$101.99

Concepts in Wine Technology: Small Winery Operations

Hardcover

$55.00

ISO 22000 Standard Procedures for Food Safety Management Systems

Hardcover

$65.00

Food: The Chemistry of Its Components

Paperback

$59.99

Garlic and Other Alliums: The Lore and the Science

Paperback

$35.00

How to Be a Bourbon Badass

Hardcover

$24.00

The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day

Paperback

$19.99

Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

Paperback

$27.99

Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science

Paperback

$24.95

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Paperback

$24.99

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

Hardcover

$25.95