Food Science

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Hardcover

$52.95

What Einstein Told His Cook: Kitchen Science Explained

Hardcover

$49.95

Mouthfeel: How Texture Makes Taste

Paperback

$55.56

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Hardcover

$29.95

A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It

Hardcover

$25.00

Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies

Paperback

$33.28

Bourbon Empire: The Past and Future of America's Whiskey

Paperback

$18.00

Bread Science: The Chemistry and Craft of Making Bread

Paperback

$28.00

Space Bites: Reflections of a NASA Food Scientist

Paperback

$16.99

Barrel Strength Bourbon: The Explosive Growth of America's Whiskey

Hardcover

$24.95

The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success.

Paperback

$24.99

Food, Inc. 2: Inside the Quest for a Better Future for Food

Paperback

$19.99

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer

Paperback

$40.00

Making Sense of Taste: Food & Philosophy

Paperback

$37.72

The Grapes Didn't Know it Was Pennsylvania

Hardcover

$27.95

Boiling Off: Maple Sugaring in Maine

Paperback

$19.95

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

Paperback

$28.95

Empty Plates: The Evolution of Hunger Relief, Until All Are Fed

Hardcover

$27.95

Food Truck Business: The Practical Beginner's Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down

Paperback

$23.97

Advanced Bread and Pastry

Hardcover

$172.00