Food Science

The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day

Paperback

$19.99

Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

Paperback

$27.99

Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science

Paperback

$24.95

Postharvest Technology of Horticultural Crops: Cooling and Storage

Paperback

$35.00

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

Hardcover

$25.95

Whisky Japan: The Essential Guide to the World's Most Exotic Whisky

Hardcover

$34.95

The History of Texas Wine: From Spanish Roots to Rising Star

Hardcover

$31.99

Vegetables and Fruits: Nutritional and Therapeutic Values

Hardcover

$230.00

Food and Beverage Cost Control

Paperback

$154.39

Fermenting for Dummies

Paperback

$22.99

Sous Vide Cookbook: The Best Suvee Cooking Recipes for Cooking at Home

Paperback

$13.94

Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory

Hardcover

$220.00

The Distiller

Paperback

$19.00

The Craft Maltsters' Handbook

Hardcover

$26.39

Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool

Paperback

$18.95

The Ethics of Food: A Reader for the Twenty-First Century

Paperback

$78.89

Flawless: Understanding Faults in Wine

Hardcover

$24.95

Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft

Hardcover

$34.95

Real Food, Real Facts: Processed Food and the Politics of Knowledge

Paperback

$38.83

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Paperback

$26.00