Fish & Seafood

How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond

Hardcover

$29.99

Saltbox Seafood Joint Cookbook

Hardcover

$27.50

Nathalie Dupree's Shrimp and Grits, Revised

Hardcover

$22.99

Chef Prudhomme's Louisiana Kitchen

Hardcover

$29.99

The Baja California Cookbook: Exploring the Good Life in Mexico

Hardcover

$30.00

The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest

Paperback

$24.95

The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites

Paperback

$17.99

The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit

Hardcover

$22.99

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

Hardcover

$40.00

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit

Hardcover

$35.00

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying

Hardcover

$30.00

Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados

Hardcover

$24.95

Consider the Oyster

Paperback

$16.00

Chicamacomico Cookery, Volume Two, Facsimile Edition

Paperback

$11.99

Oyster: A Gastronomic History (with Recipes)

Hardcover

$35.00

The Big Oyster: History on the Half Shell

Paperback

$20.00

Cod: A Biography of the Fish That Changed the World

Paperback

$18.00

Mastering the Art of Japanese Home Cooking

Hardcover

$50.00

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Hardcover

$29.99

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

Hardcover

$40.00 $44.00