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![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] Subscription](https://img.discountmags.com/products/extras/books/9781607748656_5def6a3.jpg?auto=format%2Ccompress&cs=strip&h=242&w=184&s=920ed81f8bb41ce98cd98f3032faec65)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Subscription](https://img.discountmags.com/products/extras/books/9781607742739_2e369eb.jpg?auto=format%2Ccompress&cs=strip&h=242&w=184&s=7e5b9d89647fcc2f877aad670fba2ffa)
![Sweet: Desserts from London's Ottolenghi [A Baking Book] Subscription](https://img.discountmags.com/products/extras/books/9781607749141_5816a6e.jpg?auto=format%2Ccompress&cs=strip&h=242&w=184&s=037e8eb4d8884ff70b19e3dbef6d5f2b)
![Fika: The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats [A Baking Book] Subscription](https://img.discountmags.com/products/extras/books/9781607745860_a2cf456.jpg?auto=format%2Ccompress&cs=strip&h=242&w=184&s=b352a29a14e4db8cad50397023b5f5c0)
