TAKE FIVE 5 MEALS FOR 4 PEOPLE UNDER R300

Another batch of winners this week – and just wait until you taste the midweek pizza!

Recipes

ROAST CHICKEN WITH HERB MAYONNAISE A tasty rub turns roast chicken into a memorable meal. SERVES 4 Preparation: 5 min Cooking: 1 hour RUB 80 ml (¹/3 c) mayonnaise 10 g fresh parsley, chopped 10 g fresh coriander, chopped 2 garlic cloves, crushed CHICKEN 1 whole chicken salt and freshly ground pepper 500 g baby potatoes 30 ml (2 T) olive oil Preheat the oven to 200 °C. 1 Rub Mix all the ingredients well. 2 Chicken Season the chicken all over with salt and pepper and cover with the rub. 3 Transfer to an oven-proof dish and roast for 15 minutes. Reduce the temperature to 180 °C and roast for a further 45 minutes. If the chicken browns too quickly, cover with foil. 4 Arrange the potatoes on a baking sheet, pour the oil over and season with salt. Roast in the oven with the chicken for 30…

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You South Africa (Digital) - 1 Issue, 02 July 2015

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