About You South Africa: Carmen Niehaus 100 Best Recipes
Few South Africans don’t know who the legendary Carmen Niehaus is. For 32 years, she was the food editor at Huisgenoot and YOU, and later also at DRUM. Over the decades, she has kept a careful eye over the thousands of recipes that have been developed under her supervision in the magazine’s test kitchen, and now she has selected her favourites that she loves to make for her family and friends – food from the heart from her own kitchen. This collection is packed with fond memories of people with whom she has cooked with throughout the years, lessons from her mom’s farm kitchen and advice on how to transform your favourite ingredients into something special. Hosting guests? Roast a Karoo leg of lamb. Exhausted after a long day at work? Throw a quick, filling salad together. Kids refusing to eat their veggies? They won’t be able to resist Carmen’s mushroom lasagne. Need to feed the masses? Mince is the answer! And we haven’t forgotten about those who have a sweet tooth – there are more than enough desserts, tarts, cakes and other treats. Don’t miss this keepsake issue – you’ll return to it again and again and create your own fond food memories with Carmen.
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
You South Africa: Carmen Niehaus 100 Best Recipes or the publisher.