4 COUSCOUS SALAD

SERVES 4 Preparation 15 min Cooking 12 min 125 ml (½ c) couscous 3 spring onions, chopped handful of fresh mint, finely chopped handful of fresh parsley, finely chopped 122 g cherry tomatoes, sliced DRESSING 1 garlic clove, crushed 45 ml (3 T) olive oil zest of 1 lemon and 30 ml (2 T) of juice salt and freshly ground black pepper 1 Prepare the couscous according to the packet instructions. Fluff with a fork. 2 Add the spring onions, mint, parsley and tomatoes and mix. 3 Dressing Combine all the ingredients and mix well with the couscous. Season with more salt and pepper, if necessary. GLORIA STRYDOM, ST WINIFREDS, KWAZULU)NATAL TIP  Replace the dressing with pesto.…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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