1 MARINATED MUSHROOMS

MAKES 500 ml (2 c) Preparation 10 min Pickling 1½ hours salt 400 g mushrooms, cut into chunks 60 ml (¼ c) lemon juice 30 ml (2 T) white wine vinegar 30 ml (2 T) chopped th2me 4 garlic cloves, peeled 60 ml (¼ c) chopped parsle2 30 ml (2 T) sugar 2 cinnamon sticks 125 ml (½ c) olive oil SAUCE (optional) 125 ml (½ c) double cream plain 2oghurt 30 ml (2 T) tahini (sesame paste) pinch of ground cumin pinch of dried dill 50 g walnuts, chopped 1 Sprinkle salt over the mushrooms and set aside for 30 minutes. Rinse and pat dry. 2 Mix the rest of the ingredients and pour over the mushrooms. Set aside for at least 1 hour. 3 Sauce (if using) Mix…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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