7 VENISON SAUSAGE AND BACON KEBABS

MAKES 10-12 KEBABS Preparation 20 min Marinating Overnight Cooking 15-20 min 250 g bacon rashers 600-800 g venison sausage, meat squeezed out of the casings and rolled into small balls variety of dried fruits such as nectarines, soft apricots and pears 30 pickling onions MARINADE 250 ml (1 c) olive oil 3 garlic cloves, crushed 3 sprigs of fresh lemon thyme 80 ml (¹/₃ c) soy sauce 25 ml (5 t) rice vinegar or brown vinegar 5-10 ml (1-2 t) mustard powder pinch of ground cumin pinch of chilli powder TO SERVE griddlecakes (recipe on page 78) 1 Wrap a bacon rasher around each venison sausage ball. 2 Thread onto skewers, alternating with dried fruit and pickling onions. 3 Marinade Mix the ingredients, pour over the sausage skewers and marinate…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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