2 SPICY PICANHA STEAK WITH POTATOES

SERVES 3-4 Preparation 30 min Marinating 1 hour or overnight Cooking 15-20 min (steak), 30 min (potatoes) MARINADE 1 jalapeño pepper, chopped 4 spring onions or shallots, chopped 3 garlic cloves, crushed 2 ml (½ t) cayenne pepper few sprigs fresh thyme 60 ml (¼ c) olive oil STEAK 500 g picanha steak oil salt and pepper POTATOES 4 medium-sized potatoes oil and salt 250 ml (1 c) sour cream 1 Marinade Mix together all the ingredients in a glass bowl. 2 Steak Marinate for an hour or preferably overnight. 3 Brush the meaty side of the steak with oil and season with salt. Braai, meaty side down, on an open grid or in a folding grid over warm coals until sealed. Turn the steak fatty side down and braai…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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