3 PORK SKEWERS IN SOY MARINADE

MAKES 10-12 KEBABS Preparation 10 min Marinating Overnight Cooking 25 min MARINADE 180 ml (¾ c) soy sauce 125 ml (½ c) rice vinegar or apple cider vinegar 6-8 garlic cloves, crushed 1 onion, finely chopped 30 ml (2 T) castor sugar 4 bay leaves 30-45 ml (2-3 T) oil handful of chopped fresh coriander KEBABS 1 kg pork neck, cut into large cubes bay or lemon t2igs (optional) lime or lemon slices or 2edges (optional) fresh coriander and lime 2edges to garnish 1 Marinade Mix the ingredients. 2 Kebabs Pour the marinade over the meat and marinate overnight. 3 Thread the meat on kebab skewers or bay or lemon twigs, alternating with lime or lemon slices or wedges, if using. 4 Braai over moderate coals until the meat is…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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