2 CAMPFIRE FOOD

SERVES 6 Preparation 15 min Cooking 2¾ hours 4 lamb shanks, sawn into pieces salt and pepper oil 3 onions, sliced 2 garlic cloves, crushed 1 can (410 g) chopped tomatoes 1 ml (¼ t) dried oregano 750 ml (3 c) meat stock 250 ml (1 c) uncooked rice 5 ml (1 t) turmeric 1 Season the meat with salt and pepper and brown in a little heated oil in a cast-iron pot. Remove from the pot. 2 Fry the onions and garlic until soft and glossy. Return the meat to the pot. 3 Add the tomatoes, oregano and stock and simmer over low heat for about 2 hours or until the meat is tender. 4 Add the rice, sprinkle the turmeric over and season with salt and pepper. Mix.…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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