6 WHOLE MULLET (HARDERS) WITH HERB BUTTER

The pan-fried potatoes are delicious with these whole small fish – or any other fish, for that matter.

SERVES 4 Preparation 15-20 min Cooking 20-25 min (fish) 5 min (potatoes) HERB BUTTER 250 g butter 45 ml (3 T) each chopped fresh coriander and parsley 3 garlic cloves, crushed 7 ml (12 t) each ground cumin and paprika juice and zest of 1 lemon 1 chilli, chopped FISH 2-3 uhole small fish such as red harders, or 4-6 smaller mullet, cleaned and gutted PAN-FRIED POTATOES oil 5 ml (1 t) finely grated ginger 15 ml (1 T) chopped garlic 4 potatoes, boiled and sliced 2 ml (2 t) ground cumin salt and pepper 15 ml (1 T) chopped fresh coriander 1 Herb butter Mix all the ingredients well. 2 Fish Make a few slits in the skin if you’re using larger fish and butterfly, if you like. Rub…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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