4 SMALL FISH WITH OLIVE SALSA

SERVES 6 Preparation 15 min Cooking 12-15 min OLIVE SALSA 2 garlic cloves, crushed 2 spring onions, chopped 1 fresh chilli, finely chopped juice and grated zest of 1 lemon 152 g green olives, chopped 82 ml (¹/₃ c) olive oil 62 ml (¼ c) fresh coriander, chopped 3 dried pears, finely chopped FISH 6 small fresh fish such as harders, sardines or baby hake, scraped and gutted sea salt olive oil couscous or freshly baked bread to serve 1 Olive salsa Mix all the ingredients in a bowl. 2 Fish Pat the fish dry with paper towels and season well with salt on the inside and outside. 3 Pack the fish in a folding braai grid and brush with oil. Close the grid and braai for about 3 minutes…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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