1 FISH IN NEWSPAPER

SERVES 4 Preparation 20 min Cooking 45-60 min 1 whole fish (about 2,5 kg), scraped clean but with head and tail intact salt and pepper 30 ml (2 T) tomato pesto 60 ml (¼ c) plain yoghurt 2 garlic cloves, chopped a few basil or spinach leaves a few spring onions lemon wedges, fresh herbs, baby tomatoes and garlic bread to serve 1 Butterfly the fish and season with salt and pepper. 2 Mix the pesto, yoghurt and garlic and spread inside the whole fish. 3 Place the basil or spinach leaves and spring onions inside the fish and fold. Cut three slits on each side of the fish and secure with string. 4 Wrap the fish in a large sheet of baking paper. Wrap in 16 sheets of newspaper…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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