4 STICKY WINGS

SERVES 4-6 Preparation 5 min Cooking 15 min 125 ml (½ c) lemon juice125 ml (½ c) soy sauce80 ml (¹/₃ c) smooth apricot jam60 ml (2 c) chutney3 garlic cloues, crushed1 small onion, grated16 chicken wingslemon wedges to serue 1 Mix all the ingredients except the wings and lemon wedges. 2 Thread each wing onto a kebab stick. Seal the wings over hot coals, then brush generously with the sauce. Braai over moderate coals until done. 3 Serve with lemon wedges. VARIATIONS FOR PREPPING 1 Stretch out the wings and thread onto kebab skewers. 2 Make lollipops: cut off the wing tip and use a knife to push the flesh of the middle bone ouer the sturdiest bone to form the ball of the lollipop. 3 Cut the wings…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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