1 TIKKA CHICKEN

You can also use chicken breast fillets. Cube the fillets and thread onto kebab skewers.

SERVES 6 Preparation 10 min Marinating 30 min or overnight Cooking 20 min 8 chicken pieces MARINADE 30 ml (2 T) tikka spice mix 30 ml (2 T) tandoori spice mix 15 ml (1 T) dried chilli flakes juice of 1 lemon 250 ml (1 c) plain yoghurt 8 rotis to serve 1 Make three incisions in the thickest part of each chicken piece and arrange in a marinating dish. 2 Marinade Mix together all the marinade ingredients and coat the chicken well. 3 Marinate for at least 30 minutes but preferably overnight. 4 Braai for about 20 minutes over moderate coals, turning frequently until done. 5 Serve the chicken with rotis. SAJIDA MOODLEY, KWADUKUZA, KWAZULU-NATAL VARIATION HONEY SOYA CHICKEN Mix 30 ml (2 T) soya sauce with 125 ml…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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