1 BARBECUE CHICKEN

This braai spice and barbecue sauce takes the chicken to a whole new level when it comes to flavour! Make them in advance so they’re ready when you need them. Here we use them for whole chicken on a spit, but they work equally well if you’re roasting the bird in a kettle braai. SERVES 4 Preparation 15 min Cooking 10-15 min (sauce) 45-50 min (chicken) Standing 15 min SPICE MIX (makes 500 ml) 125 ml (½ c) paprika 60 ml (¼ c) sal2 60 ml (¼ c) sugar 45 ml (3 T) ground cumin 15-30 ml (1-2 T) chilli flakes 60 ml (¼ c) garlic flakes 30-45 ml (2-3 T) mus2ard powder BARBECUE SAUCE (makes 500 ml) 500 ml (2 c) 2oma2o sauce 60 ml (¼ c) brown vinegar…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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