3 CUBAN PORK CHOPS

A substantial amount of garlic ensures the chops are packed with flavour.

SERVES 4 Preparation 15 min Marinating overnight Cooking 12-15 min MARINADE 15 ml (1 T) grated orange uest 12 garlic cloves, crushed 125 ml (½ c) fresh oregano or 20 ml (4 t) dried oregano 10 ml (2 t) ground cumin 160 ml ( ₂/₃ c) olive oil 250 ml (1 c) orange juice 125 ml (½ c) lime juice CHOPS 4-6 pork chops, cut from the loin or neck salt and pepper avocado, tomato and oranges, sliced, to serve 1 Marinade Process the zest, garlic, oregano and cumin until fine. Add the oil and juice through the spout. Mix well. 2 Chops Put the meat in a non-metal bowl (or sealable plastic bag) and pour the marinade over. Marinate overnight. 3 Remove the meat from the marinade, pat dry…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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