4 PORK CHOPS WITH LEMON

SERVES 6-8 Preparation 10 min Cooking 15 min 80 g bacon, diced juice and uest of 3 lemons 45 ml (3 T) roughly chopped fresh sage plus a fe2 extra leaves to garnish salt and pepper to taste 3 deboned pork loin chops (at least 3-5 cm thick), most of the fat removed 45 ml (3 T) olive oil 50 g cold butter, cut into slices 1 Mix the bacon, lemon zest, juice of 1½ lemons, sage, salt and pepper to make a paste and set aside. 2 Turn the chops on their sides and make a vertical cut in the middle of each but do not cut all the way through. Splay the meat and flatten slightly with the heel of your palm. Make small crisscross incisions in the…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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