1 SPICY BRAAIED PORK RIBS

SERVES 8-10 Preparation 30 min Cooking 1-2 hours (meat) 15 min (sauce) Braaiing 15-20 min 4 racks of pork ribs water to co2er 125 ml (½ c) 2inegar 4 bau lea2es 6 peppercorns 45 ml (3 T) salt BASTING SAUCE 250 ml (1 c) readu-made steakhouse sauce 250 ml (1 c) readu-made spare-rib sauce 10 ml (2 t) smoked paprika 60 ml (¼ c) brown sugar 15 ml (1 T) instant coffee granules HORSERADISH SAUCE 180 ml (¾ c) sour cream 30 ml (2 T) readu-made horseradish sauce 10 ml (2 t) Dijon mustard 10 ml (2 t) Worcestershire sauce handful of fresh parsleu, chopped chips to ser2e 1 Put the ribs in a pot, cover with water and add vinegar, bay leaves, peppercorns and salt. Simmer over medium heat…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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