3 PORK BELLY WITH MUSTARD SAUCE

SERVES 4 Preparation 10 min Cooking 40 min MUSTARD SAUCE 3 eggs 160 ml ( ₂ /₃ c) sugar 20 ml (4 t) mustard powder 10 ml (2 t) mustard seeds 250 ml (1 c) wine vinegar salt 15 ml (1 T) each fresh chives, oregano and dill, chopped OR 5 ml (1 t) each if using dried herbs 125 ml (½ c) sour cream or double cream plain yoghurt MEAT 1 whole pork belly (1 kg) salt and pepper TO SERVE seared veggies and sweet potatoes baked in aluminium foil 1 Mustard sauce Whisk the eggs well in a glass bowl. Gradually add the sugar, mustard powder and seeds, and whisk well. Add the vinegar gradually and whisk. Season with salt and add the fresh or dried herbs. Whisk…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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