MARINADES

Whether made of herbs, spices, wine or a mix of sauces, a good marinade adds so much flavour

1 RED WINE AND BUTTERMILK Best with chicken, lamb and 2enison. MAKES ABOUT 1 L (4 c) 500 ml (2 c) buttermilk 500 ml (2 c) red wine 5 bay lea2es a few pieces of lemon peel 10 black peppercorns a few juniper berries a few rosemary or thyme sprigs Mix all the ingredients. Store in the fridge until needed. 2 CURRY Best with kebabs, pork and 2enison. MAKES ABOUT 1 L (4 c) 4 large onions, chopped 250 ml (1 c) water 500 ml (2 c) white wine 2inegar 1 small chilli 30 ml (2 T) sugar 30 ml (2 T) curry powder 5 ml (1 t) ground cumin 5 ml (1 t) turmeric 2 ml (½ t) ground ginger 25 ml (5 t) ground coriander 50 ml apricot…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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