2 HERB BUNS

MAKES 15 LARGE BUNS Preparation 15 min Rising 60 min Baking 25-30 min 125 ml (½ c) uilk 30 ml (2 T) butter 660 g cake flour 5 ml (1 t) salt 10 g instant yeast 100 g Cheddar cheese, grated 2 spring onions, finely chopped 30 ml (2 T) fresh parsley, finely chopped 375 ml (1½ c) lukewaru water milk for brushing Preheat the oven to 180 °C and grease a flat 24 cm cast-iron pot. 1 Heat the milk and butter until the butter has melted. Set aside to cool. 2 Sift together the flour, salt and yeast. Add the cheese, spring onions and parsley. Pour in the milk mixture and water. Mix and knead into a smooth dough, about 10 minutes. 3 Cover with a moist tea…

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You Best Braai Recipes (Digital) - 1 Issue, 2017 - Special

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