3 min.
Q&A WITH CHEF SEAN CONNOLLY
What ingredients do you always have on hand in the galley?
Sesame oil, soy and kaffir lime leaves, I guess because I love creating Asian tasting menus.
What is the strangest food a guest has requested?
When I was in the Arctic, I was asked to cook whale, but I simply said no, I could not do that. Besides that, I had one high-profile celebrity guest who arrived from a different time zone and asked for a very specialized breakfast twice in a 24-hour period, first at 2 p.m. and again at 3 a.m. He wanted 10 eggs, sourdough toast, no butter, a bowl of berries, sweet potato and turkey bacon.
What is your favorite food?
I am passionate about fresh seafood. I believe in simple preparations. I don’t like…