Shortcut cookie magic!

Turn supermarket cookie dough into delicious gourmet treats, the quick and easy way!

Peanut Butter Cup Cookie Dough Brownies 1 roll (16.5 oz.) Pillsbury™ refrigerated chocolate chip cookies 24 large chocolate-covered peanut butter cup candies, unwrapped 1 pkg. (1 lb., 2.4 oz.) original supreme brownie mix Water, oil and eggs called for on brownie mix pkg. • Preheat oven to 350°F. Line 13"x9" pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Coat with cooking spray. Press cookie dough evenly in bottom of pan. Top with single layer of peanut butter cups. Make brownie batter as directed on box. Spread batter on top of peanut butter cups. Bake 30-40 minutes or until brownies are set around sides and toothpick inserted in center of brownies (not candies) comes out clean. Cool in pan 20 minutes. Remove brownies from pan by foil edges.…

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Woman's World (Digital) - 1 Issue, May 30, 2016

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