Dinner A Deux

Dine in at home with this French restaurant-inspired menu – perfect for an intimate evening.

Passion-Fruit & Champagne Cocktail Crab & Fennel Crostini Twice-Baked Cheese Soufflé Lamb Fillet With Celeriac Purée & Tapenade Dressing Boulangère Potatoes Shallot & Almond Green Beans Chocolate & Calvados Tarts Passion-Fruit & Champagne Cocktail MAKES 2 1 passion fruit, halved Chilled champagne Pinch of sugar, optional 1 Sieve the pulp to remove the pips from the passion fruit. 2 Spoon the passion-fruit juice into the bottom of each glass and pour over chilled champagne to serve. Add a pinch of sugar, if you like. Crab & Fennel Crostini MAKES 8-10 1 part-baked demi-baguette 2tbsp olive oil 100g (3½oz) white crabmeat 3tbsp aioli garlic mayo 1tbsp fennel fronds Finely grated zest of ½ a lemon 1 Heat the oven to 200°C or Gas Mark 6 or the temperature stated on the…

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Woman's Weekly (Digital) - 1 Issue, 09-feb-16

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