Family feasting

Bring everyone together over a tasty, traditional Easter lunch

WORDS: ROSE FOOKS

Slow roast shoulder of lamb Serves: 4 Slow cooking lamb makes it deliciously tender, and leaves you with more time for a pre-dinner tipple! You will need ✽ 2kg shoulder lamb✽ 3tbsp plain flour✽ 3tbsp olive oil✽ 2 sliced onions✽ 4 sprigs rosemary✽ 4 sprigs oregano✽ 4 sliced cloves garlic✽ 500ml dry white wine✽ 400ml chicken stock✽ 2tbsp pomegranate molasses✽ Cornflour How to do it 1 Preheat oven to 170C/Gas 3. Dust the lamb with flour and season. Splash 2tbsp oil in a large roasting tin and heat on the hob. Brown the lamb all over on a high heat. Turn heat down, add the onion and cook for 5 mins until it colours. 2 Chop up the herbs and mix with the remaining olive oil and garlic, then brush over the lamb. Add the wine and…

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Woman's Own (Digital) - 1 Issue, 15-Apr-2019

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