CHIPS DE CAMOTE Y BETABEL

CON ADEREZO DE QUESO AZUL

TIEMPO 50 MIN DIFICULTAD BAJA PRECIO PORCIONES 6-8 INGREDIENTES: → 3 piezas de camote→ 3 piezas de betabel→ ½ taza de aceite de oliva→ Sal marina, al gusto PARA EL DIP: → 120 g de queso crema, a temperatura ambiente→ 1 taza de crema agria→ 120 g de queso azul → 2 cdas. de cebollín, picado→ ½ cdita. de pimienta, recién molida PREPÁRALOS ASÍ: 1 LAMINA los camotes y betabeles con la ayuda de una mandolina o con un cuchillo filoso. 2 MEZCLA las láminas con el aceite de oliva y distribuye de manera uniforme en una bandeja para hornear. 3 ESPOLVOREA con sal marina y hornea a 200 ºC por 15-20 minutos o hasta que estén crujientes. 4 RETIRA y ofrece con dip. 1 MEZCLA el queso crema en…

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Tvnotas Especiales (Digital) - 1 Issue, Especial Navidad 2018

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