DIP DE JOCOQUE

con frutas deshidratadas

TIEMPO 10 MIN DIFICULTAD BAJA PRECIO PORCIONES 6-8 INGREDIENTES: → ⅓ de taza de arándanos, secos→ ⅓ de taza de orejones, picados→ ⅓ de taza de chabacanos, secos→ 750 g de jocoque seco, natural→ Aceite de oliva PREPÁRALO ASÍ: 1 PICA los arándanos, orejones y chabacanos, en pequeños trozos. 2 VACÍA el jocoque en un recipiente grande y mezcla con las frutas; guarda en el refrigerador, tapado con plástico autoadherible para cocina. 3 MEZCLA y agrega unas gotas de aceite de oliva. ¡Tip! Puedes cambiar o agregar otros frutos secos: pasas, nueces o almendras; recuerda que deben estar bien picadas.…

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Tvnotas Especiales (Digital) - 1 Issue, Especial Navidad 2018

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