TvNotas (Digital)

TvNotas (Digital)

1 Issue, 17 de agosto 2021

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Salsa macha

Salsa macha
Ingredientes: 30 g de chile de árbol⅓ de taza de aceite vegetal1 diente de ajo grande o dos pequeños1 puño de cacahuates sin sal o pepitasSal de mar, al gusto Cómo hacerla: 1 Quita el tallo de los chiles y ábrelos para retirar las semillas. 2 Calienta el aceite a fuego medio en una sartén grande. 3 Coloca los chiles y fríe ligeramente, usando movimientos rápidos. 4 Deja enfriar los chiles y con todo y aceite, coloca en la licuadora o procesador de alimentos con el ajo y un poco de sal, al gusto. 5 Procesa durante unos segundos sólo para triturar los chiles y lleva a un frasco de vidrio. Agrega las semillas y un poco del aceite sobrante, para cubrir la mezcla. Deja reposar un día. 6 Se…
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TvNotas (Digital) - 1 Issue, 17 de agosto 2021

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